Description
A creamy and savory whipped feta dip served with fresh veggies and crunchy crackers, perfect for gatherings or a light meal.
Ingredients
Scale
- 1 whole head of roasted garlic
- 1 cup Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 cup feta cheese
- Fresh herbs (for topping)
- Veggies (for serving)
- Crackers (for serving)
Instructions
- Roast the garlic until soft. Preheat your oven to 400°F (200°C), cut the top off the garlic head, drizzle with olive oil, wrap in aluminum foil, and roast for about 30-40 minutes.
- Combine roasted garlic, Greek yogurt, lemon juice, and feta cheese in a mixing bowl. Squeeze the soft cloves out of their skins into the bowl.
- Blend until creamy and smooth using a hand mixer, food processor, or blender.
- Taste and adjust seasoning if necessary.
- Top with fresh herbs before serving.
- Serve with veggies and crackers arranged around the dip.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Keep veggies and crackers separate until serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Roasting and Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg