Description
Delightful vegan strawberry scones that are perfect for breakfast, snacks, or dessert, bursting with fresh strawberry flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut oil
- 1/2 cup almond milk
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the all-purpose flour, granulated sugar, baking powder, and salt in a large bowl.
- Cut in the coconut oil until the mixture resembles coarse crumbs.
- Mix together the almond milk and vanilla extract in a separate bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined; gently fold in the chopped strawberries.
- Turn the dough out onto a lightly floured surface and knead gently until it comes together.
- Pat the dough into a circle about 1 inch thick.
- Cut the dough into wedges using a sharp knife or pizza cutter.
- Place the scone wedges on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until lightly golden.
- Cool slightly before serving.
Notes
Best served warm with a drizzle of maple syrup or a dollop of vegan yogurt.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg