Why Make This Recipe
Vegan Strawberry Scones are a delightful treat for any time of day. They are perfect for breakfast, a snack, or even dessert! Not only are they delicious, but they are also plant-based, making them a great option for those who want to enjoy a treat without any animal products. These scones are light, fluffy, and bursting with fresh strawberry flavor. Plus, they are easy to make, so you can whip them up in no time!
How to Make Vegan Strawberry Scones
Making Vegan Strawberry Scones is quite simple and requires just a few basic ingredients. Follow these steps to create your own batch of deliciousness.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut oil
- 1/2 cup almond milk
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
Directions:
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This will ensure that your scones bake evenly and come out perfectly golden brown.
Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This mixture provides the base for the scones and gives them structure.
Cut in Coconut Oil: Cut in the coconut oil using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This step is important because it helps create a flaky texture in the scones.
Mix Wet Ingredients: In a separate bowl, mix together the almond milk and vanilla extract. This will add moisture and flavor to the scones.
Combine Dry and Wet Ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can lead to tough scones. Gently fold in the chopped strawberries, making sure they are evenly distributed.
Prepare the Dough: Turn the dough out onto a lightly floured surface and knead gently just a few times until it comes together. Then, pat the dough into a circle about 1 inch thick.
Cut into Wedges: Using a sharp knife or pizza cutter, cut the dough into wedges. You can also use a round cutter if you prefer round scones.
Place on Baking Sheet: Place the scone wedges on a baking sheet lined with parchment paper. Make sure they are not touching, as they will spread a little while baking.
Bake: Bake the scones for 15-20 minutes, or until they are lightly golden. Keep an eye on them as they bake to ensure they don’t burn.
Cool: Allow the scones to cool slightly before serving. This will help them firm up a bit more.
How to Serve Vegan Strawberry Scones
These scones are best served slightly warm. You can enjoy them plain or add a drizzle of maple syrup or a dollop of vegan yogurt. They pair wonderfully with tea or coffee, making them a perfect addition to a cozy breakfast or afternoon snack.
How to Store Vegan Strawberry Scones
To store your Vegan Strawberry Scones, place them in an airtight container at room temperature for up to 2 days. If you want to keep them for a longer period, you can store them in the refrigerator for up to a week. For even longer storage, consider freezing them. Just wrap each scone tightly in plastic wrap and place them in a freezer-safe bag. When you are ready to enjoy, simply remove a scone and let it thaw at room temperature or warm it in the oven for a few minutes.
Tips to Make Vegan Strawberry Scones
Use Fresh Strawberries: Fresh strawberries yield the best flavor and texture. If you can’t find fresh ones, you can use frozen strawberries, but be sure to thaw and drain them before adding to the dough.
Don’t Overwork the Dough: Overworking the dough will result in tough scones. Mix until just combined and handle the dough gently.
Chill the Coconut Oil: If your coconut oil is soft, consider chilling it in the fridge for a little while. This will help it blend into the flour better and create that desired flaky texture.
Experiment with Add-ins: Feel free to add other ingredients like chocolate chips, nuts, or different fruits for variation.
Variation
If you’re looking to change things up a bit, there are plenty of variations you can try with these Vegan Strawberry Scones. Here are a few ideas:
Lemon Strawberry Scones: Add the zest of one lemon to the dough for a bright and zesty flavor.
Chocolate Chip Strawberry Scones: Mix in vegan chocolate chips along with the strawberries for a decadent treat.
Mixed Berry Scones: Substitute or combine strawberries with other berries like blueberries or raspberries for a mixed berry delight.
FAQs
1. Can I make these scones gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make these scones. Just make sure your baking powder is also gluten-free.
2. Can I use other plant-based milk?
Absolutely! Almond milk can be substituted with any plant-based milk such as soy milk, oat milk, or coconut milk.
3. How do I make these scones richer?
You can add a tablespoon of vegan butter or more coconut oil to the dough for added richness. This will enhance the flavor and make the scones even more delicious!
4. Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just wrap it tightly in plastic wrap to prevent it from drying out.
5. How do I know when the scones are done baking?
The scones should be lightly golden on top and around the edges. You can also insert a toothpick into the center; if it comes out clean, the scones are done.
Vegan Strawberry Scones are a delightful and easy treat that everyone can enjoy. With fresh strawberries and simple ingredients, they are not only tasty but also a fun recipe to make with family or friends. Whether you serve them for breakfast or a sweet snack, you’ll love how easy and delicious these scones are!
Print
Vegan Strawberry Scones
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegan
Description
Delightful vegan strawberry scones that are perfect for breakfast, snacks, or dessert, bursting with fresh strawberry flavor.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut oil
- 1/2 cup almond milk
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the all-purpose flour, granulated sugar, baking powder, and salt in a large bowl.
- Cut in the coconut oil until the mixture resembles coarse crumbs.
- Mix together the almond milk and vanilla extract in a separate bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined; gently fold in the chopped strawberries.
- Turn the dough out onto a lightly floured surface and knead gently until it comes together.
- Pat the dough into a circle about 1 inch thick.
- Cut the dough into wedges using a sharp knife or pizza cutter.
- Place the scone wedges on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until lightly golden.
- Cool slightly before serving.
Notes
Best served warm with a drizzle of maple syrup or a dollop of vegan yogurt.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg