Description
A cozy dish that combines the flavors of chicken pot pie with pasta, perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken breast (diced, skinless)
- 2 cups pasta (small shape, uncooked)
- 1 cup chicken broth (low-sodium preferred)
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 can (10.5 oz) cream of chicken soup (condensed)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper (to taste)
Instructions
- Add the diced chicken breast to the slow cooker.
- Toss in the uncooked pasta, chicken broth, frozen mixed vegetables, and the creamy can of chicken soup.
- Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir together until well combined.
- Secure the lid on the slow cooker and set it to low for 4-5 hours.
- Check that the chicken is cooked through, and the pasta is tender.
- Serve into bowls and enjoy warm.
Notes
For extra flavor, add chopped parsley or grated cheese on top before serving.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg