Description
A delightful appetizer with juicy peaches and creamy burrata on crispy baguette slices.
Ingredients
Scale
- 1 large baguette, sliced 1/2-inch thick
- 8 oz burrata cheese
- 2 ripe peaches
- 2 tbsp olive oil
- 2 tbsp honey
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- Flaky salt, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the baguette slices: Place them on a baking sheet and drizzle with 1 tablespoon of olive oil.
- Toast the baguette slices in the oven for about 10 minutes until golden brown.
- Slice the peaches while the bread is toasting.
- Prepare the basil by tearing leaves into smaller pieces.
- Prepare the burrata cheese by gently tearing it apart in a bowl.
- Increase the oven temperature to broil and broil the crostini for about 2 minutes.
- Assemble the crostini by topping each slice with burrata, peach slices, basil, honey, and balsamic glaze.
- Final touch: Sprinkle flaky salt on top.
Notes
Best enjoyed warm. Store ingredients separately if leftovers are available.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg