Description
Delightful mini cheesecake bites topped with fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- Fresh strawberries
- 1/4 cup strawberry glaze
Instructions
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently.
- In another bowl, combine graham cracker crumbs and melted butter until crumbly.
- Press the graham cracker mixture into the bottom of mini muffin tins to form crusts.
- Spoon the cream cheese mixture on top of the crusts, filling them until just below the rim.
- Chill in the refrigerator for at least 120 minutes.
- Top each cheesecake bite with fresh strawberries and drizzle with strawberry glaze before serving.
Notes
For a variation, try using different fruits or toppings like chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 130
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg