Description
A healthy and flavorful grilled salmon recipe infused with fresh lemon, garlic, and dill.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 2 tablespoons fresh dill, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the grill to medium-high heat.
- Prepare the marinade by mixing together the lemon juice, minced garlic, melted butter, chopped dill, salt, and pepper in a bowl.
- Marinate the salmon by placing the fillets in the bowl with the marinade and letting them sit for about 15 minutes.
- Grill the salmon on the preheated grill for 6-8 minutes on each side, or until it flakes easily with a fork.
- Serve hot, drizzled with any leftover garlic butter if desired.
Notes
Pair with fresh greens, roasted vegetables, or grains like rice or quinoa. Add a lemon wedge for extra citrus flavor.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg