Description
A delightful mix of crispy roasted sweet potatoes, creamy avocado, nutty quinoa, and grilled halloumi, drizzled with spicy honey for a healthy meal.
Ingredients
Scale
- 8 oz Halloumi cheese
- 2 tbsp Spicy honey
- 2 Sweet potatoes, diced
- 1 Avocado, sliced
- 1 cup Quinoa
- 2 tbsp Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the grill or a grill pan to medium-high heat.
- Cut the sweet potatoes into small cubes.
- Toss sweet potato cubes with olive oil, salt, and pepper.
- Roast sweet potatoes for about 20-25 minutes until tender and caramelized.
- Prepare the quinoa according to package instructions.
- Slice the halloumi cheese and grill for 2-3 minutes on each side until golden brown.
- Drizzle the hot honey over the grilled halloumi slices.
- Assemble bowls with quinoa, sweet potatoes, avocado, and grilled halloumi.
- Serve warm, adding more hot honey if desired.
Notes
For a vegan version, substitute halloumi with grilled tofu or tempeh.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 30mg