Description
A hearty and satisfying breakfast casserole featuring crispy hashbrowns, fluffy eggs, and melted cheese, perfect for busy families or brunch gatherings.
Ingredients
Scale
- 1 bag (30 oz) frozen hashbrowns
- 12 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup diced ham (optional)
- 1/2 cup chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with cooking spray or butter.
- Combine the frozen hashbrowns, eggs, milk, salt, and black pepper in a mixing bowl.
- Add the shredded cheddar cheese, diced ham, and green onions, if using, and mix well.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 45 to 50 minutes until the eggs are set and the top is golden brown.
- Cool for a few minutes, then slice and serve.
Notes
Great served with fresh fruit or side salads. Customize with toppings like salsa or avocado.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 320mg