Description
A nutritious snack combining Greek yogurt, peanut butter, and dark chocolate, perfect for satisfying your sweet tooth guilt-free.
Ingredients
Scale
- 2 cups Greek yogurt (plain, thick)
- 0.25 cup peanut butter (natural)
- 0.25 cup dark chocolate (melted)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
Instructions
- Mix the yogurt base: In a mixing bowl, combine the Greek yogurt with honey or maple syrup and vanilla extract.
- Prepare the baking sheet: Line a baking sheet with parchment paper.
- Spread the yogurt mixture: Pour the yogurt mixture onto the lined baking sheet and spread it evenly to form a layer about 1/2 inch thick.
- Melt the peanut butter: In a small microwave-safe bowl, melt the peanut butter until it’s smooth.
- Drizzle the peanut butter: Once melted, drizzle it over the yogurt layer to create patterns.
- Melt and drizzle dark chocolate: Melt dark chocolate in the microwave and drizzle it over the peanut butter layer.
- Create swirls: Gently swirl the peanut butter and chocolate into the yogurt mixture with a knife or spatula.
- Freeze the bark: Place the baking sheet in the freezer and let it sit until firm, about 120-180 minutes.
- Break into pieces: Once frozen solid, break the bark into pieces of your preferred size.
- Store it well: Store pieces in an airtight container in the freezer.
Notes
For a fruity twist, add fresh berries to the yogurt mixture before freezing.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg