Description
Delightful Belgian waffles with a light and airy texture, perfect for breakfast or any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron to ensure it’s hot and ready.
- Mix the dry ingredients in a large bowl.
- Prepare the wet ingredients in another bowl by beating eggs, then adding buttermilk, melted butter, and vanilla.
- Combine the wet and dry ingredients gently, avoiding overmixing.
- Grease the waffle iron lightly if needed.
- Cook the waffles for about 5 minutes until golden brown.
- Serve warm with your favorite toppings.
Notes
Add toppings like maple syrup, fruits, or whipped cream for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: Belgian
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg