Description
A timeless dessert featuring light biscuits, fresh strawberries, and creamy whipped topping, perfect for summer occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 4 cups fresh strawberries, sliced
- 1/4 cup powdered sugar
- Whipped cream for topping
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the all-purpose flour, granulated sugar, baking powder, and salt in a large bowl.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Add the heavy cream and vanilla extract. Stir gently until just combined.
- Knead the dough gently on a floured surface and roll to 1-inch thickness.
- Cut out circles of dough with a round cutter and place them on a lined baking sheet.
- Bake for 15-20 minutes or until golden on top.
- Cool the biscuits on a wire rack.
- Prepare the strawberries by mixing with powdered sugar and letting sit for about 10 minutes.
- Assemble the shortcakes by layering strawberries and whipped cream between halved biscuits.
- Serve immediately, optionally topped with more strawberries and cream.
Notes
Use fresh ingredients for the best flavor and texture. Store components separately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake
- Calories: 280
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg