Description
A delightful treat that perfectly balances tart and sweet flavors with a buttery crust and tangy lemon filling.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup granulated sugar (for filling)
- 3 large eggs
- 1 tablespoon lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1/4 teaspoon baking powder
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking pan by greasing it.
- In a mixing bowl, cream together the softened unsalted butter and 1/2 cup of granulated sugar until light and fluffy.
- Gradually add in the all-purpose flour and 1/4 teaspoon of salt, stirring until a dough forms.
- Press the dough evenly into the bottom of the prepared baking pan.
- Bake for about 20 minutes or until light golden brown.
- While the crust bakes, whisk together the eggs, 1 cup of granulated sugar, lemon zest, lemon juice, and 1/4 teaspoon of baking powder in a separate bowl.
- After the crust has pre-baked, pour the lemon filling over it, spreading it evenly.
- Return the pan to the oven and bake for an additional 20-25 minutes.
- Once baked, remove from the oven and cool completely on a wire rack.
- Dust the cooled bars generously with powdered sugar, cut into squares, and serve.
Notes
Use fresh lemon juice and zest for best flavor, and avoid over-baking for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg