Description
Indulge in rich and fudgy brownies with this easy recipe that promises a delightful chocolate experience.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Vegetable Oil
- 1/2 cup Butter
- 1/4 cup Water
- 1 cup Granulated Sugar
- 1 cup Semi-Sweet Chocolate Chips
- 1 tsp Vanilla Extract
- 2 large Eggs
- 1/2 cup Chopped Nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8-inch baking dish by greasing it with butter or cooking spray.
- Mix the dry ingredients: all-purpose flour, baking soda, and salt in a medium bowl.
- Melt the butter and vegetable oil in a small saucepan over low heat.
- Combine the melted mixture with granulated sugar and water in a large mixing bowl until well mixed.
- Add the eggs and vanilla extract, whisking until smooth and creamy.
- Incorporate the dry mixture into the wet mixture, mixing gently until just combined.
- Fold in the chocolate chips and optional nuts.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for about 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Cool the brownies in the pan for 10 minutes, then slice and cool completely on a wire rack.
- Enjoy warm or at room temperature, with or without toppings.
Notes
Use high-quality chocolate and butter for the best flavor. Allow brownies to cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg