Description
A delicious and moist Blueberry Coffee Cake featuring fresh blueberries, a crumbly topping, and a hint of cinnamon. Perfect for breakfast, brunch, or a sweet afternoon snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream (or plain Greek yogurt)
- 1½ cups fresh or frozen blueberries (do not thaw if frozen)
- 1 tbsp flour (to coat blueberries)
- ½ cup light brown sugar (packed)
- ½ cup all-purpose flour (for crumb topping)
- 1 tsp ground cinnamon
- ¼ cup unsalted butter (melted, for crumb topping)
- ½ cup powdered sugar (optional glaze)
- 1–2 tbsp milk or cream (optional glaze)
- ¼ tsp vanilla extract (optional glaze)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan.
- Prepare the crumb topping by mixing brown sugar, flour, and cinnamon with melted butter until crumbly.
- Combine dry ingredients: whisk flour, baking powder, baking soda, and salt in a medium bowl.
- Cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract.
- Alternate adding the dry mixture and sour cream, being careful not to over-mix.
- Prepare the blueberries by tossing them with 1 tablespoon of flour.
- Fold in the blueberries gently into the batter.
- Pour the batter into the prepared pan and spread it evenly.
- Add the crumb topping over the batter.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Cool the cake in the pan for about 20 minutes before serving.
Notes
Serve warm or at room temperature. Pairs well with coffee or tea. For a treat, top with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg