Description
A creamy, flavorful garlic sauce perfect for pizza, customizable for your taste.
Ingredients
Scale
- 1 cup heavy cream
- 4 cloves roasted garlic, mashed
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add the mashed roasted garlic and sauté for about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and Italian seasoning until well combined.
- Season with salt and pepper to taste.
- Remove from heat and let cool slightly before using.
Notes
This sauce can be stored in the fridge for up to three days or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg