Description
This Watermelon Feta Salad is the ultimate summer refresher — a perfect mix of sweet, salty, and tangy flavors. Juicy watermelon, creamy feta, and fresh mint come together in this vibrant salad that’s ideal for barbecues, picnics, or light lunches.
Ingredients
4 cups watermelon, cubed
1 cup cucumber, sliced or diced
1/2 cup crumbled feta cheese
1/4 small red onion, thinly sliced
2 tbsp fresh mint leaves, chopped
2 tbsp olive oil
1 tbsp lime juice
Salt and pepper to taste
Optional: drizzle of balsamic glaze
Instructions
1. In a large bowl, combine watermelon, cucumber, red onion, and mint.
2. Drizzle with olive oil and lime juice.
3. Season with a small pinch of salt and pepper, then toss gently to combine.
4. Add feta cheese and toss lightly just before serving to prevent it from breaking down.
5. Optional: drizzle with balsamic glaze for extra flavor.
6. Serve immediately while cold.
Notes
Add arugula or baby spinach for a leafy twist.
Swap feta for goat cheese for a creamier version.
Perfect side for grilled meats, seafood, or a summer picnic.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 190
- Sugar: 10g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg