Description
Delightful pancakes and sausage combine in these easy-to-make McGriddle Muffins, perfect for a quick and satisfying breakfast.
Ingredients
Scale
- 2 cups pancake mix
- 1 cup water
- 2 large eggs, beaten lightly
- 1 lb breakfast sausage
- 1 cup cheddar cheese, shredded
- 1/4 cup maple syrup
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Prepare the Batter: In a large bowl, mix 2 cups of pancake mix with 1 cup of water until smooth and lump-free.
- Add Eggs: Gently add in the 2 lightly beaten eggs and mix until incorporated.
- Cook the Sausage: In a skillet over medium heat, cook 1 pound of breakfast sausage until browned.
- Combine Ingredients: Fold the cooked sausage into the pancake batter, then stir in 1 cup of shredded cheddar cheese.
- Heat the Griddle: Warm your griddle over medium heat and lightly grease it.
- Cook the Muffins: Ladle batter onto the griddle and cook until bubbles form on top.
- Flip and Finish: Turn the muffins over and cook until golden brown.
- Add Maple Syrup: Drizzle 1/4 cup of maple syrup over the muffins before serving.
Notes
Best served warm, these muffins can be paired with fresh fruit for a refreshing contrast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 320
- Sugar: 7g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg