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Vegan Korean Strawberry Milk


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  • Author: olivia
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A refreshing plant-based drink made with strawberries and almond milk, perfect for hot days or special occasions.


Ingredients

Scale
  • 2 cups fresh strawberries
  • 2 cups almond milk (or any plant-based milk)
  • 2 tablespoons maple syrup (or sweetener of choice)
  • 1 teaspoon vanilla extract

Instructions

  1. In a blender, combine fresh strawberries, plant-based milk, maple syrup, and vanilla extract.
  2. Blend until smooth and well combined.
  3. Taste and adjust sweetness if necessary.
  4. Pour into glasses and serve immediately, garnished with extra strawberry slices if desired.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Shake well before serving.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 25g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg