Description

Beautiful, delicious, and full of love — these Valentine Snack Boards combine sweet and savory treats for the perfect romantic or family celebration! From chocolate-covered strawberries to heart-shaped cheeses, each idea is crafted to make your spread look stunning and taste incredible.

Ingredients

Sweet Board Ideas:

• Chocolate-covered strawberries

• Heart-shaped sugar cookies

• Red velvet cupcakes or cake bites

• Chocolate truffles or bonbons

• Strawberries, raspberries, and cherries

• Pretzels dipped in pink and white chocolate

• Mini marshmallows and conversation hearts

• Red licorice or strawberry gummies

Savory Board Ideas:

• Heart-shaped cheeses (brie, cheddar, gouda)

• Cured meats (salami roses, prosciutto ribbons)

• Crackers and crostini

• Fresh fruit (grapes, figs, apple slices)

• Mixed nuts or candied pecans

• Honey, fig jam, or strawberry preserves

• Fresh herbs or edible flowers for garnish

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Instructions

1. Choose a large serving board or platter as your base.

2. Arrange bowls for small items like dips, nuts, or jams.

3. Start with larger items first — cheeses, fruits, and baked goods.

4. Add cured meats, arranging them in folds or ‘roses’ for a romantic touch.

5. Fill in gaps with candies, pretzels, cookies, or berries for color contrast.

6. Add small decorations like edible flowers or heart-shaped candies.

7. Balance sweet and savory sections for visual appeal.

8. Serve immediately, or cover and refrigerate up to 4 hours before serving.

9. Refresh with extra items as guests snack.

Notes

Use color coordination — reds, pinks, whites, and golds — for a stunning Valentine’s look.

Incorporate both store-bought and homemade treats for variety.

Add a small fondue pot or dip for interactive fun.

Perfect for date nights, Galentine’s parties, or a family Valentine’s movie night!

Prep Time: 25 mins
Cook Time: 0 mins
Category: Appetizer, Dessert, Party
Method: Assembly
Cuisine: American

Nutrition

Serving Size: Varies
Calories: 250
Sugar: 12g
Sodium: 320mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 9g
Cholesterol: 35mg