Description
A lighter take on the classic Philly Cheese Steak using juicy chicken, melted cheese, and sautéed vegetables for a mouthwatering meal.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 ounces cream cheese, softened
- 1 cup shredded provolone cheese
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Hoagie rolls or sandwich bread
Instructions
- Heat olive oil in a skillet over medium heat and sauté sliced onions and green bell peppers for 5-7 minutes until softened.
- Remove the vegetables from the skillet and set aside.
- In the same skillet, cook the chicken breasts for 6-8 minutes on each side until browned and cooked through.
- Once cooked, let the chicken rest for a few minutes and then slice it into thin strips.
- Add the sliced chicken back into the skillet, add the cream cheese, and stir until melted and combined.
- Mix in the sautéed vegetables and cook together for a couple of minutes.
- Fill hoagie rolls or sandwich bread generously with the chicken mixture.
- Top with shredded provolone cheese and, if desired, bake at 350°F (175°C) for 5-10 minutes until cheese melts and bread is crispy.
- Serve warm and enjoy!
Notes
For extra flavor, consider adding garlic powder or your favorite spices. You can also customize with different cheeses or additional vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg