Description
Fluffy and flavorful blueberry muffins perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 3/4 cup granulated sugar (plus 2 tablespoons for topping)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups blueberries (fresh or frozen)
- 1/4 cup packed brown sugar (for streusel)
- 1/4 cup unsalted butter (cold, cut into small pieces for streusel)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare a 12-cup muffin tin with paper liners or grease with butter.
- Make the streusel by mixing 1/2 cup of flour and 1/4 cup of brown sugar, then cutting in cold butter until crumbly.
- Combine 1 3/4 cups of flour, 3/4 cup of sugar, baking powder, and salt in a large bowl.
- Mix melted butter, eggs, milk, and vanilla in a medium bowl until smooth.
- Pour wet ingredients into the dry ingredients and mix gently until just combined.
- Fold in blueberries cautiously.
- Fill muffin cups about two-thirds full with batter.
- Add streusel topping and sprinkle with reserved sugar.
- Bake for 5 minutes at 400°F, then reduce to 375°F (190°C) and bake for an additional 15-18 minutes.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
Serve warm with butter, cream cheese, or honey. Store in an airtight container for up to three days or freeze for three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg