Description
A comforting skillet dish featuring tender chicken in a creamy sauce with garlic and onion, perfect for weeknights or gatherings.
Ingredients
Scale
- 1 lb chicken breast (diced)
- 1/2 cup butter (softened)
- 4 cloves garlic (minced)
- 1 medium onion (finely chopped)
- 1 cup heavy cream
- 1 cup chicken broth (low-sodium recommended)
- 2 tbsp seasoning mix (Paprika, garlic powder, onion powder, salt, pepper)
- 1/4 cup fresh parsley (chopped for garnish)
Instructions
- Melt the butter in a large skillet over medium heat until bubbling and fragrant.
- Sauté the chopped onion and minced garlic for about 3-4 minutes until the onion is translucent.
- Cook the diced chicken breast for 6-8 minutes, stirring occasionally until golden brown and cooked through.
- Add the seasoning mix over the chicken, stirring to coat evenly.
- Make the sauce by gently adding chicken broth and heavy cream, bringing it to a soft simmer. Cook until thickened, about 5 minutes.
- Garnish with fresh parsley before serving.
Notes
Serve with rice, mashed potatoes, or crusty bread to soak up the sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg