Description
A fun combination of tacos and pizza that’s perfect for parties and casual family dinners.
Ingredients
Scale
- 1 pizza crust
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cup black olives, sliced
- 1/2 cup sour cream
- 1/4 cup jalapeños (optional)
- Salsa (for serving)
Instructions
- Preheat the oven according to the pizza crust package instructions.
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat. Add taco seasoning and water as per the package instructions, and simmer.
- Roll out the pizza crust on a baking sheet.
- Spread the seasoned beef over the crust evenly.
- Sprinkle the shredded cheese on top.
- Bake in the oven for 10-12 minutes or until cheese is melted and crust is crispy.
- Remove from the oven, and let it cool for a few minutes.
- Top with lettuce, diced tomatoes, black olives, and jalapeños if using.
- Serve with sour cream and salsa on the side.
Notes
For a variety of flavors, try different types of crust and cheese. Keep leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg