Description
Delightful rolls combining creamy cheesecake and fresh strawberries, perfect for brunch or dessert.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and diced
- 2 tablespoons sugar (for strawberries)
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar (for dough)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, softened
- ¾ cup milk
- 1 teaspoon vanilla extract (for dough)
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for cream cheese filling)
- 1 egg (for egg wash)
- Additional powdered sugar for dusting
Instructions
- Prepare the strawberries: Combine strawberries with 2 tablespoons of sugar and let sit for 10-15 minutes.
- Make the dough: Mix flour, 2 tablespoons of sugar, baking powder, and salt. Cut in the butter, then add milk and vanilla extract to form a soft dough.
- Roll the dough: Dust your surface with flour, knead the dough, and roll it out into a rectangle about ¼ inch thick.
- Prepare the cream cheese filling: Beat cream cheese until fluffy, then add powdered sugar and vanilla extract until smooth.
- Assemble the rolls: Spread the cream cheese filling over the dough, layer strawberries, roll tightly, and slice into 1-inch pieces.
- Prepare for baking: Preheat oven to 375°F (190°C), grease a baking dish, arrange the rolls inside, and brush tops with beaten egg.
- Bake: Bake for 25-30 minutes or until golden brown.
- Cool and serve: Let cool for 10 minutes and dust with powdered sugar before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg