Why Make This Recipe
Sweet Strawberry Cheesecake Rolls are a delightful treat that combines the creamy goodness of cheesecake with the deliciousness of fresh strawberries, all wrapped up in a soft dough. This recipe is perfect for brunch, a dessert after dinner, or any special occasion when you want to impress your family and friends. The rolls not only look beautiful on a plate but also have a satisfying texture and flavor that everyone will love. Making this treat at home allows you to customize it with fresh ingredients and enjoy the warm, sweet aroma wafting through your kitchen.
How to Make Sweet Strawberry Cheesecake Rolls
Making Sweet Strawberry Cheesecake Rolls is a fun and rewarding process. With a little bit of prep and some simple ingredients, you’ll have a batch of these irresistible rolls in no time. Below are the step-by-step instructions to guide you through the process. Just follow along, and you’ll be enjoying these delightful rolls soon!
Ingredients:
- 1 cup fresh strawberries, hulled and diced
- 2 tablespoons sugar (for strawberries)
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar (for dough)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, softened
- ¾ cup milk
- 1 teaspoon vanilla extract (for dough)
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for cream cheese filling)
- 1 egg (for egg wash)
- Additional powdered sugar for dusting
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Directions:
1. Prepare the Strawberries
Start by getting your strawberries ready. In a bowl, combine the diced strawberries with 2 tablespoons of sugar. Stir them gently and let them sit for about 10 to 15 minutes. This resting time allows the strawberries to release their natural juices, making them even sweeter and juicier.
2. Make the Dough
In a separate mixing bowl, combine the all-purpose flour, 2 tablespoons of sugar, baking powder, and salt. Mix these dry ingredients together with a whisk. Once blended, cut in the softened butter. You want the mixture to resemble coarse crumbs. Next, add the milk and 1 teaspoon of vanilla extract to the bowl. Stir these wet ingredients into the dry mixture until a soft dough forms.
3. Roll the Dough
After your dough is ready, it’s time to roll it out. Dust your work surface lightly with flour to prevent sticking. Gently knead the dough a few times until it comes together nicely. Then, use a rolling pin to roll the dough into a rectangle about ¼ inch thick.
4. Prepare the Cream Cheese Filling
Now, let’s make the delicious cream cheese filling. In a mixing bowl, beat the softened cream cheese with an electric mixer until it becomes light and fluffy. Gradually add in the powdered sugar and the remaining teaspoon of vanilla extract. Mix until the filling is smooth and creamy.
5. Assemble the Rolls
Spread the cream cheese filling evenly over the rolled-out dough. Next, layer the sweetened strawberries evenly on top of the cream cheese. Carefully roll the dough tightly from one end to the other, creating a log shape. Once rolled, slice the log into 1-inch pieces using a sharp knife or a bench scraper.
6. Prepare for Baking
Preheat your oven to 375°F (190°C). While the oven is heating up, grease a baking dish to prevent sticking. Arrange the sliced rolls into the dish, ensuring they are close together but not touching. To give the rolls a golden finish, brush the tops of the rolls with a beaten egg.
7. Bake
Now it’s time to bake your beautiful Sweet Strawberry Cheesecake Rolls! Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the rolls are golden brown on top. The aroma will fill your kitchen!
8. Cool and Serve
Once baked, take the rolls out of the oven and let them cool for about 10 minutes. Before serving, dust the tops with additional powdered sugar for a sweet touch. These rolls can be enjoyed warm or at room temperature, making them perfect for any time of day.
How to Serve Sweet Strawberry Cheesecake Rolls
Sweet Strawberry Cheesecake Rolls can be served in a variety of ways. For a delightful brunch option, serve them warm with a side of whipped cream or vanilla ice cream. You can also slice them into smaller pieces for a perfect addition to any dessert platter. To make the presentation even more attractive, serve the rolls on a beautiful platter with fresh strawberries garnishing the plate. A drizzle of chocolate sauce or a sprinkle of nuts can also enhance the visual appeal and taste.
How to Store Sweet Strawberry Cheesecake Rolls
If you happen to have leftovers, you can store Sweet Strawberry Cheesecake Rolls easily. Place them in an airtight container and keep them in the fridge. They should stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat the rolls in the oven at a low temperature until warmed through. Alternatively, you can reheat them in the microwave for about 15-20 seconds. Just be cautious to not overheat them, as you don’t want them to become tough.
Tips to Make Sweet Strawberry Cheesecake Rolls
Choose Ripe Strawberries: Fresh, ripe strawberries will give the best flavor. You can also use frozen strawberries in a pinch, but make sure to thaw and drain them well before using.
Don’t Overmix the Dough: When preparing the dough, mix just until it comes together. Overmixing can lead to tough rolls instead of soft, fluffy ones.
Experiment with Fillings: You can swap out strawberries for other fruits, such as blueberries or raspberries, or even add chocolate chips for a richer flavor.
Make Ahead: You can prepare the rolls, slice them, and place them in the baking dish before baking. Cover and refrigerate them. Bake them fresh in the morning for a warm breakfast treat.
Variation
If you want to switch things up, consider adding a few different ingredients to the filling or dough. Here are a couple of ideas:
- Chocolate Chips: Mix in some mini chocolate chips with the cream cheese filling for a delightful chocolatey twist.
- Cinnamon Sugar: Add a teaspoon of cinnamon to the sugar and cream cheese mixture for a warm spice flavour. This works beautifully with strawberries.
FAQs
1. Can I make these rolls gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version. Just make sure to check that all other ingredients are gluten-free.
2. What can I substitute for cream cheese?
If you want a lighter option or need a dairy-free substitute, you can use mascarpone cheese or a dairy-free cream cheese alternative.
3. Can these rolls be frozen?
Absolutely! You can freeze the assembled, uncooked rolls in a single layer. Once frozen, transfer them to an airtight container or freezer bag. When you’re ready to enjoy them, simply bake straight from the freezer, adding a few extra minutes to the baking time.
Making Sweet Strawberry Cheesecake Rolls is a delightful and rewarding experience that will surely satisfy your sweet tooth. With fresh strawberries, creamy filling, and a soft dough, these rolls are perfect for any occasion! Enjoy whipping up this delicious treat, and watch as everyone devours them with smiles on their faces!
Print
Sweet Strawberry Cheesecake Rolls
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delightful rolls combining creamy cheesecake and fresh strawberries, perfect for brunch or dessert.
Ingredients
- 1 cup fresh strawberries, hulled and diced
- 2 tablespoons sugar (for strawberries)
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar (for dough)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, softened
- ¾ cup milk
- 1 teaspoon vanilla extract (for dough)
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for cream cheese filling)
- 1 egg (for egg wash)
- Additional powdered sugar for dusting
Instructions
- Prepare the strawberries: Combine strawberries with 2 tablespoons of sugar and let sit for 10-15 minutes.
- Make the dough: Mix flour, 2 tablespoons of sugar, baking powder, and salt. Cut in the butter, then add milk and vanilla extract to form a soft dough.
- Roll the dough: Dust your surface with flour, knead the dough, and roll it out into a rectangle about ¼ inch thick.
- Prepare the cream cheese filling: Beat cream cheese until fluffy, then add powdered sugar and vanilla extract until smooth.
- Assemble the rolls: Spread the cream cheese filling over the dough, layer strawberries, roll tightly, and slice into 1-inch pieces.
- Prepare for baking: Preheat oven to 375°F (190°C), grease a baking dish, arrange the rolls inside, and brush tops with beaten egg.
- Bake: Bake for 25-30 minutes or until golden brown.
- Cool and serve: Let cool for 10 minutes and dust with powdered sugar before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg