Description
Delightful cupcakes combining soft cake with creamy banana pudding, perfect for parties or a cozy snack.
Ingredients
Scale
- 1 cup mashed ripe bananas
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- Banana pudding mix
- Whipped cream (for topping)
- Crushed vanilla wafers (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the mashed bananas and vanilla extract.
- Mix the flour, baking powder, baking soda, and salt in a separate bowl.
- Combine the dry mixture with the banana mixture, alternating with the buttermilk.
- Fill cupcake liners about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes, then transfer to a wire rack.
- Fill each cupcake with banana pudding.
- Top with whipped cream and sprinkle crushed vanilla wafers.
- Serve and enjoy!
Notes
Store in an airtight container at room temperature for up to three days or refrigerate for a week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg