Description
A flavorful dish combining tender steak and pasta with a sweet and spicy garlic sauce, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 8 oz pasta (fettuccine or spaghetti)
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sriracha (adjust for spice preference)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season the steak with salt and pepper, then add to the skillet and sear for 3-4 minutes.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Whisk together soy sauce, honey, and sriracha in a small bowl. Pour over the steak and simmer for 1-2 minutes.
- Toss the cooked pasta into the skillet with the steak and sauce until evenly coated.
- Plate the pasta and garnish with chopped parsley. Serve hot.
Notes
For a milder flavor, adjust the sriracha to your preference. Feel free to add vegetables for extra nutrition and color.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg