Description
A delightful and easy-to-make banana bread that uses overripe bananas and adds chocolate chips for a sweet twist.
Ingredients
Scale
- 1.5 cups all-purpose flour, spooned and leveled
- 1 tsp baking soda
- 0.5 tsp salt
- 0.5 cup unsalted butter, melted and slightly cooled
- 0.25 cup vegetable oil
- 0.75 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- 1.5 cups mashed ripe bananas (about 3–4 bananas)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan.
- Whisk together the flour, baking soda, and salt in a small bowl.
- Combine the melted butter, vegetable oil, granulated sugar, eggs, and vanilla extract in a large bowl.
- Stir in the mashed bananas.
- Add the dry ingredients to the wet mixture and gently stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50–60 minutes, or until a skewer comes out with a few moist crumbs.
- Cool the bread in the pan before transferring to a wire rack.
Notes
Store banana bread wrapped tightly to maintain moisture. Can freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg