Description
A vibrant bowl filled with grilled chicken, sweet corn, fresh vegetables, and creamy avocado, inspired by traditional Mexican street corn.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb grilled chicken, sliced
- 1 cup sweet corn, canned or grilled
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Cotija cheese (optional)
Instructions
- In a bowl, combine the cooked rice, grilled chicken, sweet corn, and red bell pepper.
- Squeeze lime juice over the mixture and season with salt and pepper.
- Serve the mixture in bowls, topped with sliced avocado, chopped cilantro, and crumbled Cotija cheese if desired.
- Enjoy your flavorful Street Corn Chicken Rice Bowl!
Notes
For best results, use fresh ingredients and choose jasmine or basmati rice for added fragrance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 60mg