Description
Delightful cheesecake cups with creamy cheesecake, sweet strawberries, and decadent white chocolate, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 4 oz white chocolate, melted
- 1 cup strawberries, diced
- Graham cracker crumbs (for layering)
- Additional strawberries for garnish
Instructions
- Prepare the Cheesecake Mixture: In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth (2-3 minutes).
- Add White Chocolate and Whipped Cream: Fold in melted white chocolate and then the whipped cream gently.
- Layering the Cups: Add a layer of graham cracker crumbs, followed by the cheesecake mixture and diced strawberries. Repeat until cups are filled.
- Top with Garnish: Add a dollop of whipped cream and a whole strawberry on top of each cup.
- Chill the Cups: Cover with plastic wrap and refrigerate for at least 2 hours.
Notes
These cheesecake cups can be made a day ahead and stored in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg