Description
Delicious Strawberry Shortcake Cookies that combine the delightful flavors of strawberry shortcake in a portable form. Perfect for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup strawberry Jello mix
- 1 cup fresh strawberries, chopped
- Whipped cream for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add in the egg and vanilla extract, mixing until well combined.
- Mix the all-purpose flour, baking powder, baking soda, salt, and strawberry Jello mix in another bowl.
- Combine the dry ingredients with the wet mixture gently until just combined.
- Fold in the chopped fresh strawberries into the cookie dough.
- Drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until lightly golden around the edges.
- Cool slightly on the baking sheet before transferring to a wire rack.
- Serve topped with whipped cream if desired.
Notes
Store cookies in an airtight container at room temperature for a few days or refrigerate for up to a week. They can also be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg