Description
A fun and creative twist on traditional desserts, combining strawberries with cream cheese filling, all wrapped in sushi rice and nori.
Ingredients
- Fresh strawberries
- Sweet rice (sushi rice)
- Cream cheese
- Sugar
- Vanilla extract
- Nori sheets (seaweed)
Instructions
- Cook the sweet rice according to package instructions and let it cool to room temperature.
- Mix cream cheese, sugar, and vanilla extract in a bowl until smooth.
- Lay a nori sheet shiny side down on a clean surface.
- Using wet hands, spread a thin layer of cooled rice evenly over the nori, leaving an inch at the top edge free.
- Slice strawberries and place them over the rice.
- Spread the cream cheese mixture over the strawberries.
- Roll the sushi tightly using a bamboo mat, wetting the edge slightly to seal the roll.
- Slice the sushi into bite-sized pieces with a wet knife.
- Serve immediately or refrigerate in an airtight container for later.
Notes
Serve with whipped cream or a scoop of vanilla ice cream. Best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Cook / Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg