Why Make This Recipe
Strawberry cream scones are not just a treat; they are a delightful combination of flavors and textures. The sweetness of fresh strawberries complements the rich, buttery scone, creating a perfect balance. This recipe is great for breakfast, brunch, or as a sweet snack during the day. Plus, they are easy to make and don’t require any special baking skills. Whether you enjoy them with a cup of tea or coffee, these scones are sure to impress friends and family.
How to Make Strawberry Cream Scones
Making strawberry cream scones is simple and straightforward. Follow the steps below to bake your own batch of these delicious treats.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup heavy cream
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
- 1 egg (optional, for egg wash)
Directions:
Preheat the oven. Begin by preheating your oven to 425°F (220°C). This will ensure that your scones bake evenly.
Mix the dry ingredients. In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir these ingredients together until they are well mixed.
Cut in the butter. Add the chilled and cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to cut in the butter until the mixture resembles coarse crumbs. This step is essential for achieving a flaky texture in your scones.
Add strawberries. Gently stir in the chopped fresh strawberries. Make sure that the strawberries are evenly distributed throughout the mixture.
Incorporate cream and vanilla. Next, pour in the heavy cream and vanilla extract. Mix everything together until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Knead the dough. Turn the dough onto a floured surface. Gently knead the dough a few times to bring it together. Again, do not overwork the dough to keep it light and airy.
Shape the dough. Pat the dough into a circle about 1 inch thick. This will be the shape of your scones before cutting.
Cut the scones. Using a sharp knife or a round cutter, cut the dough into wedges or circles, depending on your preference. Place the cut scones on a baking sheet lined with parchment paper.
Brush with egg wash. If you like, you can brush the tops of the scones with an egg wash made from a beaten egg. This will give your scones a nice golden finish.
Bake. Place the baking sheet in the oven and bake for 15-20 minutes, or until the scones turn golden brown. Keep an eye on them towards the end of the baking time.
Cool and serve. Once done, let your scones cool slightly on a cooling rack before serving.
How to Serve Strawberry Cream Scones
Strawberry cream scones are delightful on their own, but you can elevate your serving experience with a few simple ideas:
- With clotted cream and jam: Serve the scones warm with a dollop of clotted cream and a spoonful of strawberry jam for an indulgent treat.
- Pair with tea or coffee: These scones are perfect for an afternoon tea or coffee break. The flavors of the scone pair beautifully with both.
- Add fresh fruit: Serve alongside additional fresh strawberries or other berries for a refreshing touch.
- Sprinkle with powdered sugar: For a sweet finish, lightly dust the scones with powdered sugar just before serving.
How to Store Strawberry Cream Scones
If you have any leftover scones (which is rare!), here’s how to store them:
- Room Temperature: Store the cooled scones in an airtight container at room temperature for up to 2 days.
- Refrigerator: For longer storage, you can keep them in the fridge for up to a week. Just make sure they are in an airtight container to prevent them from drying out.
- Freezing: For future enjoyment, you can freeze the scones. Wrap each one in plastic wrap and place them in a freezer bag. They will last up to 3 months in the freezer. To reheat, simply pop them in the oven at a low temperature until warmed through.
Tips to Make Strawberry Cream Scones
- Use chilled ingredients: Make sure your butter and heavy cream are chilled before using. This will help create a light and flaky texture.
- Don’t overmix: Overmixing the dough can lead to tough scones. Mix just until combined.
- Fresh strawberries: Use fresh strawberries for the best flavor. If they are too ripe, they may make the dough soggy.
- Experiment with flavors: You can add lemon zest or almond extract for a twist on the traditional flavor.
Variation
Strawberry cream scones are versatile, and you can easily customize them to fit your taste:
- Chocolate Chip Scones: Replace strawberries with chocolate chips for a sweet treat.
- Berry Mix: Use a mix of berries like blueberries, raspberries, or blackberries instead of just strawberries.
- Herbed Scones: Add fresh herbs like basil or mint for a unique savory twist.
FAQs
1. Can I use frozen strawberries instead of fresh strawberries?
Yes, you can use frozen strawberries, but it’s best to thaw and drain them to remove excess moisture before adding them to the dough.
2. What if I don’t have heavy cream?
If you don’t have heavy cream, you can substitute with buttermilk or half-and-half, but the scones may be slightly less rich.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for a few hours or overnight before baking. Just remember to shape them and bake them fresh when you’re ready.
4. How do I know when the scones are done baking?
The scones should be golden brown on top and firm to the touch when you gently press them. If your oven has uneven heat, rotate the baking sheet halfway through baking.
5. Can I add nuts or chocolate to the scone mixture?
Yes! Chopped nuts or chocolate chips can be added to the dough before shaping to create different variations of scones.
With this easy recipe, you can enjoy warm, strawberry-infused scones any time of the day. They’re simple to make and offer a delightful taste that everyone will love. Happy baking!
Print
Strawberry Cream Scones
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious strawberry cream scones, perfect for breakfast, brunch, or a sweet snack, featuring a delightful combination of fresh strawberries and buttery scone texture.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup heavy cream
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
- 1 egg (optional, for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine flour, sugar, baking powder, and salt, stirring until well mixed.
- Add the chilled butter and cut in until the mixture resembles coarse crumbs.
- Stir in chopped strawberries until evenly distributed.
- Pour in heavy cream and vanilla extract, mixing until just combined.
- Turn the dough onto a floured surface and gently knead a few times.
- Pat the dough into a circle about 1 inch thick.
- Cut the dough into wedges or circles and place on a lined baking sheet.
- If desired, brush the tops with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly on a cooling rack before serving.
Notes
Serve warm with clotted cream and jam, or alongside tea and coffee. Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for a week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg