Description
A delightful dessert combining the classic flavors of cheesecake and strawberries with the ease of a dump cake.
Ingredients
Scale
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 can (15 oz) strawberry pie filling
- 1 cup fresh strawberries (sliced)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1/2 cup milk
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by lightly coating it with cooking spray or butter.
- Mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Pour the strawberry pie filling into the prepared baking dish.
- Add the cream cheese mixture over the strawberry filling, allowing it to swirl slightly.
- Distribute the yellow cake mix evenly over the top.
- Drizzle the melted butter and milk over the cake mix.
- Bake for 45-50 minutes until the top is golden brown and bubbling.
- Cool for 15 minutes before serving.
Notes
Serve warm topped with whipped cream or ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg