Description
Delightful strawberry cupcakes filled with creamy cheesecake and topped with whipped cream, fresh strawberries, and white chocolate chunks.
Ingredients
Scale
- 1 box strawberry cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar (for frosting)
- Fresh strawberries, for topping
- White chocolate, for chunks
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- Mix the strawberry cake mix, eggs, water, and vegetable oil in a large mixing bowl until well combined, about 2 minutes.
- Fill the cupcake liners about 2/3 full with the batter.
- Bake for 18-20 minutes, checking for doneness with a toothpick.
- Prepare the cheesecake filling by beating the softened cream cheese, 1/4 cup powdered sugar, and vanilla extract until smooth.
- Fill each cooled cupcake center with the cheesecake mixture.
- Make the whipped cream by whipping heavy cream and remaining powdered sugar until stiff peaks form.
- Frost each cupcake with the whipped cream.
- Garnish with fresh strawberries and white chocolate chunks.
- Enjoy these decadent cupcakes with family and friends!
Notes
Use room temperature ingredients for better mixing. Store in an airtight container for up to 3 days at room temperature or 1 week in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 23g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg