Description
A quick and delicious chicken dish with a sticky glaze made from soy sauce, honey, and sesame oil, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 1 lb chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 2 tablespoons sesame seeds
- Green onions, sliced for garnish
Instructions
- In a bowl, whisk together soy sauce, honey, sesame oil, garlic, ginger, and rice vinegar to form a marinade.
- Add chicken thighs and coat them well, then cover and marinate for at least 30 minutes.
- Heat a skillet over medium heat and add marinated chicken, cooking for 5-7 minutes on each side until fully cooked.
- Pour in the remaining marinade and let it simmer until it thickens into a sticky glaze.
- Sprinkle sesame seeds and garnish with sliced green onions before serving.
Notes
For improved flavor, marinate the chicken overnight and feel free to add red pepper flakes for a spicy kick.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg