Description
A delightful twist on traditional deviled eggs with flavorful heat and tasty seasoning, perfect for any gathering.
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Cajun seasoning
- 1 tablespoon chopped chives
- Salt and pepper to taste
- Paprika for garnish (optional)
Instructions
- Start by slicing each hard-boiled egg in half lengthwise. Carefully remove the yolks and place them in a separate bowl. Set the egg whites aside.
- In the bowl with the egg yolks, mash them up with a fork. Add in mayonnaise, Dijon mustard, Cajun seasoning, chopped chives, salt, and pepper. Mix until smooth and creamy.
- Fill the hollowed-out egg whites with the yolk mixture using a spoon or piping bag.
- Sprinkle paprika on top for garnish.
- Keep the deviled eggs in the fridge until serving. They are best when chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For best taste, prepare the yolk mixture in advance and fill the whites just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling, Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg