Description
A delightful combination of sweet bananas and a warm, buttery topping, perfect for family gatherings or a simple home treat.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour, sugar, baking powder, salt, and cinnamon (if using) in a large mixing bowl.
- Stir in the melted butter and milk until just combined.
- Pour the batter evenly into a greased baking dish.
- Arrange sliced bananas on top of the batter.
- Bake for about 45-50 minutes or until golden brown.
- Let it cool slightly before serving. Enjoy warm!
Notes
Serve warm with a scoop of vanilla ice cream or sprinkle with cinnamon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg