Description
A delightful Southern dessert made with ripe bananas and a fluffy cake-like topping that warms the heart.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- Whipped cream or ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced bananas, brown sugar, lemon juice, and cinnamon in a medium bowl. Mix gently and spread the mixture in a greased baking dish.
- Whisk together the flour, sugar, baking powder, and salt in another bowl. Stir in the milk and melted butter until just mixed.
- Pour the batter over the banana mixture in the baking dish without stirring.
- Bake for about 40-45 minutes, until the top is golden brown and a toothpick comes out clean.
- Cool slightly before serving warm with whipped cream or ice cream.
Notes
For best results, use overripe bananas, and feel free to experiment with additional spices or nuts.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg