S’mores Roll Ups are a fun and easy twist on the classic campfire treat. These delicious snacks combine the rich flavors of chocolate, gooey marshmallows, and the crunch of graham crackers all wrapped in a warm tortilla. Perfect for a quick dessert or party treat, these roll-ups are sure to please both kids and adults alike.
Why Make This Recipe
S’mores Roll Ups offer the same mouth-watering flavors as traditional s’mores but without the hassle of a campfire. They are quick to prepare and can be made in just a few minutes, making them an ideal choice for those busy days when you want something sweet without spending all day in the kitchen. Plus, the versatility of this recipe means you can customize it to your taste. Whether you prefer a classic chocolate marshmallow combo or want to get adventurous with different flavors, S’mores Roll Ups can satisfy any sweet craving.
How to Make S’mores Roll Ups
Ingredients :
- Tortillas
- Chocolate bars
- Marshmallows
- Butter
- Graham cracker crumbs
Directions :
- Lay a tortilla flat on a clean surface.
- Place a few pieces of chocolate and some marshmallows in the center.
- Sprinkle graham cracker crumbs over the chocolate and marshmallows.
- Roll the tortilla tightly around the filling.
- Melt butter in a skillet over medium heat.
- Place the roll up seam-side down in the skillet and cook until golden brown, about 2-3 minutes.
- Flip and cook the other side.
- Remove from skillet, slice, and serve warm.
How to Serve S’mores Roll Ups
S’mores Roll Ups are best served warm right out of the skillet. You can slice them into bite-sized pieces or serve them whole. A dusting of powdered sugar or a drizzle of chocolate sauce adds a nice touch. Pair them with a scoop of vanilla ice cream for a delicious dessert, or enjoy them on their own for a sweet snack.
How to Store S’mores Roll Ups
If you have leftovers, store the S’mores Roll Ups in an airtight container in the refrigerator for up to 2 days. When ready to eat, reheat them in a skillet over low heat or in the microwave for a few seconds to regain their gooeyness.
Tips to Make S’mores Roll Ups
- Make sure to use fresh tortillas for the best texture.
- Use your favorite chocolate; milk chocolate, dark chocolate or even flavored chocolate can all work well.
- Experiment with different types of marshmallows such as mini marshmallows or flavored ones.
- Adjust the amount of graham cracker crumbs to your taste preference. Adding more can enhance the crunchy texture.
- For an extra treat, consider adding peanut butter or Nutella inside the roll up.
Variation
Feel free to switch things up with your choice of fillings. You can add sliced strawberries or bananas for a fruity twist, or even some Nutella for a chocolate overload. If you’re feeling adventurous, try adding some crushed cookies or flavored candies inside for added fun.
FAQs
Can I use a different type of wrap instead of tortillas?
Yes! You can use crepes or flatbreads as alternatives to traditional tortillas. Just make sure they are large enough to hold your fillings.
How can I make these roll ups healthier?
To make a healthier version, consider using whole wheat tortillas and dark chocolate. You can also reduce the amount of marshmallows or try using less butter when cooking.
Can I prepare these roll ups in advance?
You can assemble the roll ups and keep them covered in the fridge before cooking them. Just remember to cook them right before serving to ensure they are warm and gooey.
Enjoy making your delicious S’mores Roll Ups! They are sure to be a hit at any gathering or a fun treat for a cozy night in.
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S’mores Roll Ups
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
S’mores Roll Ups are a fun and easy twist on the classic campfire treat, combining chocolate, marshmallows, and graham crackers wrapped in a warm tortilla.
Ingredients
- 4 tortillas
- 2 chocolate bars
- 1 cup marshmallows
- 2 tablespoons butter
- 1/2 cup graham cracker crumbs
Instructions
- Lay a tortilla flat on a clean surface.
- Place a few pieces of chocolate and some marshmallows in the center.
- Sprinkle graham cracker crumbs over the chocolate and marshmallows.
- Roll the tortilla tightly around the filling.
- Melt butter in a skillet over medium heat.
- Place the roll up seam-side down in the skillet and cook until golden brown, about 2-3 minutes.
- Flip and cook the other side.
- Remove from skillet, slice, and serve warm.
Notes
Serve warm with a dusting of powdered sugar or a drizzle of chocolate sauce. Pair with vanilla ice cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg