Description
A delicious fusion of smash burgers and tacos, these Smash Burger Tacos feature juicy beef, melted cheese, and customizable toppings, making them perfect for any occasion.
Ingredients
Scale
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef
- Salt and pepper (to taste)
- 1 tablespoon neutral oil (vegetable or canola)
- 4 slices American cheese (or preferred cheese)
- Fresh toppings: diced onion, dill pickle chips, shredded iceberg lettuce
- Homemade Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons pickle relish
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1 teaspoon white vinegar
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
Instructions
- Prepare the Meat: Divide the ground beef into 4 equal portions.
- Season: Sprinkle salt and pepper on the beef.
- Heat the Skillet: Preheat your skillet over medium-high heat and coat with neutral oil.
- Cook the Tacos: Place one tortilla in the skillet meat-side down for 2-3 minutes until golden brown, then flip and add cheese for another 1-3 minutes until melted.
- Repeat: Cook remaining tortillas and beef portions.
- Make the Sauce: In a small bowl, mix mayonnaise, pickle relish, Dijon mustard, sugar, white vinegar, paprika, onion powder, and garlic powder.
- Assemble Tacos: Spread sauce on each taco, top with shredded lettuce, diced onion, and dill pickle chips, and serve immediately.
Notes
Customize toppings according to preference. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg