Description
Enjoy the classic flavors of a smash burger in a lighter, bun-free version with these customizable Smash Burger Bowls.
Ingredients
Scale
- 1 lb lean ground beef
- 3 medium red potatoes, diced
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 cup onions, caramelized
- 1 cup shredded cheese (cheddar or mozzarella)
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tbsp Cajun seasoning
- ½ cup sliced pickles (optional)
- 1 cup shredded lettuce (optional)
Instructions
- Toss the diced potatoes with olive oil, salt, and pepper until well coated.
- Preheat air fryer to 400°F (about 200°C) and cook seasoned potatoes for 16 to 18 minutes, shaking halfway.
- Heat a skillet over medium heat, add olive oil, then add sliced onions; cook for 10 to 15 minutes until caramelized.
- Increase heat to medium-high, add ground beef, smash into the pan, and cook for 5 to 7 minutes until browned.
- Whisk together mayonnaise, ketchup, Dijon mustard, and Cajun seasoning in a small bowl.
- Assemble the bowls with crispy potatoes, ground beef, caramelized onions, and shredded cheese on top.
- Drizzle sauce on top and add optional toppings like pickles and lettuce.
Notes
Store leftovers in an airtight container for up to three days. Reheat in the microwave.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying / Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg