Description
A delightful slow cooker dish featuring tender chicken thighs in a rich and creamy peanut sauce, perfect for busy days.
Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup peanut butter
- 1/2 cup soy sauce
- 1/2 cup chicken broth
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Place the chicken thighs in the slow cooker.
- In a bowl, mix peanut butter, soy sauce, chicken broth, honey, garlic, ginger, red pepper flakes, salt, and pepper until well combined.
- Pour the sauce over the chicken in the slow cooker.
- Cover and cook on low for 360 minutes or on high for 240 minutes until the chicken is tender and fully cooked.
- Shred the chicken with two forks, then stir back into the sauce.
- Serve hot, garnished with chopped green onions.
Notes
For added flavor, consider marinating the chicken in the sauce for a few hours before cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg