Description
A simple and satisfying one-skillet meal featuring juicy chicken thighs and crisp green beans in a rich garlic butter sauce.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 pound green beans, trimmed
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat a large skillet over medium heat and add 2 tablespoons of unsalted butter until melted.
- Place chicken thighs skin-side down in the skillet and cook for 5-7 minutes until golden brown and crispy.
- Flip the chicken thighs and add minced garlic, cooking for another 5 minutes.
- Add trimmed green beans to the skillet, seasoning with salt and pepper.
- Cover the skillet and cook for 5-10 minutes until chicken is cooked through and beans are tender.
- Garnish with fresh parsley and serve hot.
Notes
For best flavor, use fresh garlic. Customize seasoning with herbs or spices for added taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg