Description
A delicious stir-fry dish featuring tender beef, crisp onions, and a mix of savory sauces, perfect for impressing family and friends.
Ingredients
Scale
- 1 lb (450g) beef strips (sirloin or ribeye)
- 6 tbsp (90g) vegetable oil (divided)
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 3 tbsp (45g) soy sauce (divided)
- 2 tbsp (30g) oyster sauce (optional, divided)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 1 large onion, sliced
- Salt and pepper to taste
Instructions
- Prepare the marinade for the steak: In a medium-sized bowl, whisk together 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce (if using), grated ginger, minced garlic, and sesame oil.
- Add the beef strips to the bowl and toss them in the marinade. Make sure all the beef is coated well.
- Cover the bowl and let the beef marinate for 10-15 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until they become soft and slightly caramelized. Season with salt and pepper. Remove from the pan and set aside.
- Increase the heat to high and add the remaining vegetable oil to the skillet. When hot, add the marinated beef strips and stir-fry for about 2-3 minutes until browned.
- Whisk together the remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch in a small bowl.
- Pour the sauce over the browned beef and let it simmer until the sauce thickens.
- Stir in the sautéed onions to combine everything. Serve hot over steamed rice or noodles.
Notes
For best texture, slice the beef against the grain. Marinate longer if possible for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg