Description
Shrimp Scampi is a classic Italian dish featuring shrimp sautéed in garlic, butter, and white wine, paired with pasta for a delicious and quick meal.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 lemon, juiced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook the Pasta: Start by cooking your linguine or spaghetti according to the package instructions. Once it’s al dente, drain it and set it aside.
- Melt the Butter: In a large skillet, melt the butter over medium heat.
- Sauté Garlic: Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Cook the Shrimp: Add the shrimp and season with salt, pepper, and red pepper flakes. Cook until pink and opaque, about 2-3 minutes per side.
- Add Wine and Lemon: Pour in the white wine and lemon juice. Allow to simmer for 2-3 minutes to enhance flavors.
- Combine with Pasta: Add the cooked pasta to the skillet and toss gently to combine. Finish with chopped parsley before serving.
Notes
For best results, use fresh shrimp and a quality white wine. Serve immediately for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 200mg