Description
A delightful pasta dish combining fresh vegetables and tender shrimp, perfect for a healthy meal.
Ingredients
Scale
- 8 oz pasta
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1 cup broccoli florets
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
- Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- Add bell pepper, cherry tomatoes, zucchini, and broccoli to the skillet. Sauté until vegetables are tender, about 5-7 minutes.
- Season with salt and pepper to taste.
- Toss in the cooked pasta and mix well to combine.
- Serve with grated Parmesan cheese and garnish with fresh parsley.
Notes
For an extra burst of flavor, drizzle a bit of extra virgin olive oil over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg