Description
A delightful dessert combining chocolate cake, mixed fruits, and whipped cream, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups mixed fruit (like strawberries, blueberries, and bananas)
- 1 cup whipped cream or Cool Whip
- 1/2 cup chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk the milk, vegetable oil, vanilla extract, and eggs together until smooth.
- Gradually combine the wet ingredients with the dry ingredients until just mixed.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25 to 30 minutes, testing for doneness with a toothpick.
- Let the cake cool completely, then cut into squares or circles.
- Layer the cake pieces with mixed fruit and whipped cream on a large plate.
- Drizzle with chocolate syrup before serving.
Notes
Use quality ingredients for best flavor. Feel free to customize the fruits used.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg