Why Make This Recipe
Pin on Pins is a delightful dessert that combines the pleasure of chocolate cake with the freshness of mixed fruits and whipped cream. It’s a perfect treat for birthdays, family gatherings, or just a sweet finish to a regular weeknight dinner. The soft, chocolatey cake sets the stage for a vibrant display of fruits topped with a creamy layer and a drizzle of chocolate syrup. This recipe is easy to follow, making it an ideal choice for both novice bakers and experienced ones wanting to whip up something delicious with minimal fuss.
Not only does Pin on Pins taste fantastic, but it also looks impressive when served. The combination of colors from the fruits and the shine from the chocolate syrup makes it very appealing. Plus, you can enjoy the satisfaction of serving a homemade dessert that your guests will rave about. Let’s dive into how to make this delightful dish!
How to Make Pin on Pins
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups mixed fruit (like strawberries, blueberries, and bananas)
- 1 cup whipped cream or Cool Whip
- 1/2 cup chocolate syrup
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking dish. This step is important to ensure the cake doesn’t stick to the pan.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt. Stir well so that the dry ingredients are evenly combined.
- In another bowl, whisk the milk, vegetable oil, vanilla extract, and eggs together until smooth. Make sure there are no lumps; this mixture should be uniform.
- Gradually combine the wet ingredients with the dry ingredients until just mixed. It is okay if some small lumps remain; don’t overmix, or the cake may become tough.
- Pour the batter into the prepared baking dish and spread it evenly. Use a spatula to make sure the batter reaches all corners of the dish.
- Bake for 25 to 30 minutes, testing for doneness with a toothpick. When the toothpick comes out clean, your cake is ready.
- Let the cake cool completely, then cut into squares or circles. Cooling is key to ensuring the cake holds its shape when you layer it with fruit and cream.
- Layer the cake pieces with mixed fruit and whipped cream on a large plate. Get creative with your layering; you can stack them high or make simple servings.
- Drizzle with chocolate syrup before serving. This adds a sweet finishing touch that complements the fruit and cream beautifully.
- Enjoy your delicious Pin on Pins with family and friends!
How to Serve Pin on Pins
Serving Pin on Pins is as fun as making it. You can cut the cake into squares or circles, depending on your preference or occasion. If it’s a family dinner, simple square pieces on a plate will do perfectly. However, if you’re hosting a party, stacking the layers of cake, fruit, and whipped cream can create a stunning centerpiece on your dessert table.
Consider serving this treat with a side of extra whipped cream or chocolate syrup for those who want an extra indulgent experience. You can also pair it with a scoop of ice cream for a delightful warmth and cold mix in every bite.
How to Store Pin on Pins
Storing your Pin on Pins is quite simple. Make sure it has cooled completely before putting it away. You can cover the dish with plastic wrap or aluminum foil, or transfer individual pieces to an airtight container. This dessert can last in the refrigerator for about 3-5 days.
If you want to store it for longer, you can freeze individual pieces. Wrap them securely in plastic wrap and then place them in an airtight freezer bag. When you’re ready to enjoy it again, just take it out and let it thaw in the fridge overnight. You can reheat individual servings in the microwave if preferred.
Tips to Make Pin on Pins
- Quality Ingredients: Use good quality cocoa powder to ensure that your cake has a rich chocolate flavor. Natural cocoa powder works well, but Dutch-processed cocoa can add a nice depth of flavor too.
- Don’t Overmix: Mixing the batter too much can result in a dense cake. Just mix until the ingredients are combined and a few small lumps remain.
- Moist Cake: To keep your cake moist, let it cool properly in the pan before cutting. If you want an extra moist texture, you can also brush a little milk or simple syrup over the cake layers after baking.
- Fruit Choices: Feel free to use any fruits you love! Peaches, raspberries, or even citrus slices can add a refreshing twist to your dessert.
- Presentation: For a more elegant presentation, consider layering the cake, cream, and fruit in individual clear cups. This way, guests can see the beautiful layers and colors.
Variations of Pin on Pins
- Gluten-Free Version: You can easily substitute all-purpose flour with a gluten-free flour blend. Just make sure to check the ratios and follow package instructions for the best results.
- Vegan Option: Replace eggs with flaxseeds or applesauce for binding and use a plant-based milk and oil to make it vegan-friendly. Use coconut cream or a non-dairy whipped topping instead of traditional whipped cream.
- Different Flavors: Try different extracts like almond or coconut for a twist on flavor. You could also add a pinch of cinnamon or espresso powder for added depth.
FAQs
1. Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance. Just store it covered in the refrigerator until you’re ready to layer it with fruit and whipped cream.
2. Can I use frozen fruit for this recipe?
Absolutely! Frozen fruit can be used, but make sure to thaw and drain any excess liquid to prevent the cake from getting soggy.
3. Is there a way to make it less sweet?
Yes! You can reduce the sugar in the cake or use less chocolate syrup, and instead sweeten your whipped cream or fruit to balance the flavors.
Enjoy making Pin on Pins, and don’t hesitate to add your own twist to this delightful dessert!
Print
Pin on Pins
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining chocolate cake, mixed fruits, and whipped cream, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups mixed fruit (like strawberries, blueberries, and bananas)
- 1 cup whipped cream or Cool Whip
- 1/2 cup chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk the milk, vegetable oil, vanilla extract, and eggs together until smooth.
- Gradually combine the wet ingredients with the dry ingredients until just mixed.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25 to 30 minutes, testing for doneness with a toothpick.
- Let the cake cool completely, then cut into squares or circles.
- Layer the cake pieces with mixed fruit and whipped cream on a large plate.
- Drizzle with chocolate syrup before serving.
Notes
Use quality ingredients for best flavor. Feel free to customize the fruits used.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg